Soak Seeds (seeds for soaking and sprouting)

INGREDIENTS Canola, Canary Seed, White Millet, Red Millet, Safflower, Corn Chips, Oat Groats, Buckwheat and Red Milo.

Soak seed is ideal for a quick burst of nutrition. Simply soak for a few hours, rinse and feed.
The germination process has begun, so seed are more nutritious.
You may carry it through and sprout, but we find with the cracked corn that does not sprout, that it is best served as a soak seed instead.